Malaga Springs Winery is located along the steep rocky slopes of the Columbia River at the base of the magnificent basalt columns from grapes brought here from Spain to supply the railroad builders in the late 1800's.
The winery is one of the smallest in the state, and steps in the care of the grapes as well as the making of the wines are done by us, and by hand. This attention to detail and knowledge of each individual grape plant, along with the handmade philosophy that guides our non-disruptive farming techniques produces wines that are truly unique and reflective of the soils, climate, attitude, and winemaking style that we employ.
Best of Class 2014 San Francisco
Fermented to dryness, this wine is sharp and the acidity well balanced. It is great by itself, or with fruit or seafood. Salmon, halibut and oysters are a hit with chenin blanc. Limited supply.
