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2011 Viognier
The aroma and taste of this white are due to the difficult and time consuming task of keeping the fermenting wine at the extreme lower end of yeast tolerance. While time consuming, fruit flavors and aromas are preserved at the fresh fruit level closest to the grapes at picking. This memorable white is great with fresh fruit, cheese and appetizers, but truly smashing with prawns, shrimp and crab. With a .65 RS, it is a bit off dry, and should be served at around 51 degrees, or slightly chilled. $14
2011 Chenin Blanc
Fermented to dryness, this wine is sharp and the acidity well balanced. It is great by itself, or with fruit or seafood. Salmon, halibut and oysters are a hit with chenin blanc.
Limited supply. $14
2011 Muscat Canelli
This unique grape has a chemistry of taste and aroma that is different from other white grapes, and as such, it is a unique and special companion to most any desert, but especially fruit-based ones. It is a bit off-dry so that it does not end up bitter on the palate when paired with sweet deserts. Wonderful chilled and enjoyed by itself also. $14
Sauvignon Blanc
Melon and peach, passionfruit and gooseberries with a hint of fig. A real summer treat. Goes great with fresh fruit and cheeses. $15
Blanc d'Noir
The Pinot Noir grapes used in this delicious off dry white wine are pressed immediately after crushing, and the resulting wine is vinted as a white. This is a classic base wine for champagnes, and is a rich and complex partner to seafood main dishes, and a great toasting companion. Enjoy. $15
The aroma and taste of this white are due to the difficult and time consuming task of keeping the fermenting wine at the extreme lower end of yeast tolerance. While time consuming, fruit flavors and aromas are preserved at the fresh fruit level closest to the grapes at picking. This memorable white is great with fresh fruit, cheese and appetizers, but truly smashing with prawns, shrimp and crab. With a .65 RS, it is a bit off dry, and should be served at around 51 degrees, or slightly chilled. $14
2011 Chenin Blanc
Fermented to dryness, this wine is sharp and the acidity well balanced. It is great by itself, or with fruit or seafood. Salmon, halibut and oysters are a hit with chenin blanc.
Limited supply. $14
2011 Muscat Canelli
This unique grape has a chemistry of taste and aroma that is different from other white grapes, and as such, it is a unique and special companion to most any desert, but especially fruit-based ones. It is a bit off-dry so that it does not end up bitter on the palate when paired with sweet deserts. Wonderful chilled and enjoyed by itself also. $14
Sauvignon Blanc
Melon and peach, passionfruit and gooseberries with a hint of fig. A real summer treat. Goes great with fresh fruit and cheeses. $15
Blanc d'Noir
The Pinot Noir grapes used in this delicious off dry white wine are pressed immediately after crushing, and the resulting wine is vinted as a white. This is a classic base wine for champagnes, and is a rich and complex partner to seafood main dishes, and a great toasting companion. Enjoy. $15