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Syrah
2008 Syrah, aged 2 years on French Oak, this peppery, yet smooth Syrah is perfectly suited to go with Italian foods, or your most hearty main dishes, yet is wonderful for sipping just by itself. Broad palate, targeted tannins, and lingering clean finish make this Syrah truly memorable. $14
Reserve Syrah
2008 Reserve Syrah is a truly stunning experience. The palate is so broad, it nearly blows your mouth open at the start, and never stops, through the delicious and spicy finish. Limited supply. $28
Al y Kat Red
Our 2008 blend of Zinfandel and Syrah captures the "Big Red" title, and leads the pack for big bold red table wine. With well-balanced front and mid palate, an integrated tannic structure, and long and satisfying finish, this wine is truly exceptional. Suitable for long ageing, due to the tannin spectrum, it is drinkable now and getting better every month. Aged 18 months on American Oak, its fruit and spice notes don't fade with each sip, but seem to get more smooth and pronounced. $22
2008 Cabernet Franc
Cabernet Franc, being the parent grape centuries ago, from which Cabernet Sauvignon was developed, shares some of the characteristics with its offspring. This Cab Franc has a definite ripe dark cherry and black raspberry base with a well based and softer tannic structure. Goes well with hearty fare, and loves a dark raw chocolate. $18
Cabernet Franc
2007 Cab Franc, aged 2 years on French Oak, bottled for 18 months, this velvet smooth wine has wonderful soft tannic structure with full mid palate and a wonderful and lingering finish. Plan your main courses or chocolate based deserts around this hand-made gem. $20
2009 Malbec (2012 Gold at Monterey Wine Competition)
Dark and full of ripe berry fruit, a real mouthful. $24
2009 Cabernet Sauvignon
Truly a big cab full of balanced tannins and great fruit and nose. Long aging potential. $23
2009 Sangiovese (Bronze Medal, Foothills Wine Competition)
(2012 Bronze at Dallas Morning News Wine Competition)
This classic sangiovese is underpinned by strawberry and fresh fruit tastes, and aromas of spice, clove and a nice minerality. A very complex and delicate wine, this won an award in the 2011 Central Washington Wine Awards. $24
2008 Syrah, aged 2 years on French Oak, this peppery, yet smooth Syrah is perfectly suited to go with Italian foods, or your most hearty main dishes, yet is wonderful for sipping just by itself. Broad palate, targeted tannins, and lingering clean finish make this Syrah truly memorable. $14
Reserve Syrah
2008 Reserve Syrah is a truly stunning experience. The palate is so broad, it nearly blows your mouth open at the start, and never stops, through the delicious and spicy finish. Limited supply. $28
Al y Kat Red
Our 2008 blend of Zinfandel and Syrah captures the "Big Red" title, and leads the pack for big bold red table wine. With well-balanced front and mid palate, an integrated tannic structure, and long and satisfying finish, this wine is truly exceptional. Suitable for long ageing, due to the tannin spectrum, it is drinkable now and getting better every month. Aged 18 months on American Oak, its fruit and spice notes don't fade with each sip, but seem to get more smooth and pronounced. $22
2008 Cabernet Franc
Cabernet Franc, being the parent grape centuries ago, from which Cabernet Sauvignon was developed, shares some of the characteristics with its offspring. This Cab Franc has a definite ripe dark cherry and black raspberry base with a well based and softer tannic structure. Goes well with hearty fare, and loves a dark raw chocolate. $18
Cabernet Franc
2007 Cab Franc, aged 2 years on French Oak, bottled for 18 months, this velvet smooth wine has wonderful soft tannic structure with full mid palate and a wonderful and lingering finish. Plan your main courses or chocolate based deserts around this hand-made gem. $20
2009 Malbec (2012 Gold at Monterey Wine Competition)
Dark and full of ripe berry fruit, a real mouthful. $24
2009 Cabernet Sauvignon
Truly a big cab full of balanced tannins and great fruit and nose. Long aging potential. $23
2009 Sangiovese (Bronze Medal, Foothills Wine Competition)
(2012 Bronze at Dallas Morning News Wine Competition)
This classic sangiovese is underpinned by strawberry and fresh fruit tastes, and aromas of spice, clove and a nice minerality. A very complex and delicate wine, this won an award in the 2011 Central Washington Wine Awards. $24